Understanding Colorado Lamb

In this episode of the podcast, tune in and listen as Master Chefs Jason Hall, Anthony Seta, and Gerald Ford talk to Mike Harper and Spence Rule from the Colorado Wool and Sheep Growers Association.  Spend a little time with the Master Chefs as they talk about the state of the American Lamb industry, opening a lamb processing facility to process Natural Colorado Lamb.

 

Here are some of our topics:

-Can you tell us a little about how your industry has been impacted by Covid 19?

-What do you see as some of the challenges ahead?

-You are currently preparing to open a processing facility, how have new regulations changed your plans?

-I would like to discuss the benefits of American lamb of imported

 

Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions, we would love to know them.  Connect with us on our website: American Master Chefs Order

 

The American Master  Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share.  Through the medium, we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations.  Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.

 

The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).   Join our conversations about key topics in our industry.

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