Planning to "Reopen" the Hammock Dunes Club

Podcast Description

Listen in with Master Chefs' Jason Hall, Anthony Seta, and Gerald Ford as we host Lance Cook CEC, who is sharing the 3 phase plan that the Hammock Dunes Club is using to reopen over the next few months. 

Here is the information on the fogger:  http://bgequip.com/heavy-duty-foggers/

In our podcast we discuss:

·      As a club chef – what have you implemented in order to keep serving your members?

·      How are you keeping your culinary team engaged?

·      What new sanitation precautions have you needed to implement?

·      What new sanitation protocols do you see becoming a standard in our industry BOH, FOH?

·      With limited gathering now being talked about into late fall, what strategies are you implementing to meet and exceed? 

Have a listen on a run or in the car and keep yourself updated from an expert.  As always, if you have any questions or suggestions we would love to know them. 

The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share. Through the medium, we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.

The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.