Evolving the Culinary Classroom

Podcast Description

Listen in with Master Chefs' Jason Hall, Anthony Seta, Gerald Ford Guest MC Shawn Loving. Who discusses School Craft Collage’s Plans for the Culinary Arts Department for the Summer and fall semester?

 

In our podcast we discuss:

-How do you go about social distancing in the classes?

-Are you planning any changes to how you receive food?

-Tell us about some of the innovations you have developed for classes to practice their work?

-What are some of the changes you have planned for the Fall?

-How are you planning to engage chefs for continuing education?

 

 

Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions, we would love to know them.

 

The American Master  Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share.  Through the Medium we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations.  Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.

 

The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).   Join our conversations about key topics in our industry.