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The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought and action leaders who have valuable experience to share. Through the Medium, we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
Episodes
Saturday Apr 25, 2020
Hospital Foodservice Procedures for Mitigating Covid-19
Saturday Apr 25, 2020
Saturday Apr 25, 2020
Join our Master Chefs in a conversation with St. Judes Children's Hospital, Executive Chef Michael Vetro while we discuss the procedures that have been implemented in the past 6 weeks to protect their patients, staff, and the families they serve.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
For more, click here: AMCO site
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