Part 2, The Beginnings of The Certified Master Chef Exam

With Certified Master Chef Ferdinand Metz, Listen in as we discuss:

Part 2

-What is the benefit of employing a CMC?

-What is the benefit of becoming a CMC?

-How would you like to see the test in the future?

-What’s the difference between a CMC and a WCMC?

 

Learn more About Certified Master Chef Ferdinand Metz,

Here: From Many we are One

 

Learn More about the American Master Chefs Order,

Here: AmericanMasterChefsOrder.org

 

For More on Master Chef Gerald Ford:

Click Here

 

The American Master  Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share.  Through the medium, we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations.  Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.

 

The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC).   Join our conversations about key topics in our industry.

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