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The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought and action leaders who have valuable experience to share. Through the Medium, we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
Episodes
Sunday May 17, 2020
Sunday May 17, 2020
Podcast Description
Listen in with Master Chefs' Jason Hall, Anthony Seta, Gerald Ford Guest MC Shawn Loving. Who discusses School Craft Collage’s Plans for the Culinary Arts Department for the Summer and fall semester?
In our podcast we discuss:
-How do you go about social distancing in the classes?
-Are you planning any changes to how you receive food?
-Tell us about some of the innovations you have developed for classes to practice their work?
-What are some of the changes you have planned for the Fall?
-How are you planning to engage chefs for continuing education?
Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions, we would love to know them.
The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share. Through the Medium we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
Friday May 01, 2020
Friday May 01, 2020
Podcast Description
Listen in with Master Chefs' Jason Hall, Anthony Seta, and Gerald Ford as we host Lance Cook CEC, who is sharing the 3 phase plan that the Hammock Dunes Club is using to reopen over the next few months.
Here is the information on the fogger: http://bgequip.com/heavy-duty-foggers/
In our podcast we discuss:
· As a club chef – what have you implemented in order to keep serving your members?
· How are you keeping your culinary team engaged?
· What new sanitation precautions have you needed to implement?
· What new sanitation protocols do you see becoming a standard in our industry BOH, FOH?
· With limited gathering now being talked about into late fall, what strategies are you implementing to meet and exceed?
Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions we would love to know them.
The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share. Through the medium, we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
Friday May 01, 2020
Friday May 01, 2020
Listen in with Master Chefs Jason Hall and Gerald Ford as we host Josh Shilts of Shilts CPA for a recap on how the Federal assistance programs panned out and follow up on what lies ahead for the second wave of funding. In this episode, we asked our CPA the following:
Do you have any particulars you would like to discuss based on your exposure over the past month?
Do you have any thoughts on how times have played out after the first wave of Government Aid and federal assistance?
There are rumors that the first wave of federal aid has been consumed by large businesses, what are your thoughts on this?
Do you think there will be a second wave of funding?
Are there any updates you would discuss with the tax implications resource you shared in a previous podcast?
Do you have any additional information that will be useful in the weeks ahead?
Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions we would love to know them.
The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share. Through the Medium we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
Saturday Apr 25, 2020
Saturday Apr 25, 2020
Join our Master Chefs in a conversation with St. Judes Children's Hospital, Executive Chef Michael Vetro while we discuss the procedures that have been implemented in the past 6 weeks to protect their patients, staff, and the families they serve.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
For more, click here: AMCO site
Saturday Apr 11, 2020
Wednesday Apr 08, 2020
Wednesday Apr 08, 2020
Join the American Master Chefs and gain a high-level overview of the current federal programs that are being rolled out for small businesses in the United States. Hear recommendations from a CPA on how to proceed in the short and midterm.
Click for: American Master Chefs Order website
Sunday Mar 29, 2020
Sunday Mar 29, 2020
Master Chefs Jason Hall, Anthony Seta & Gerald Ford discuss some of the more prevalent concerns facing the industry and provide some ideas on preparing for the future and the new normal.
Click for: The American Master Chefs Order