May 25th, 2020
Hosting Master Chef Ed Leonard of The Polo Club of Boca Raton, listen in with Master Chefs Jason Hall, Anthony Seta, and Gerald Ford while we talk kitchen and opening back up after the Corona Virus shutdown.
On the podcast we discuss:
How has the business changed for you and your team since April first?
Have you implemented any new receiving procedures?
Have you introduced any different ways to serve your Membership?
How have you been keeping your team Motivated?
What are you planning for the next few months?
What impact has the Pandemic had on your budget?
Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions, we would love to know them. Connect with us on our website: American Master Chefs Order
The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share. Through the Medium we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
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