Jun 25th, 2020
All of the Master Chefs who have taken the test approach it with a plan. To be successful, you must. This week I continue my discussion of the pre-plan with Master Chef Hall. In this part 3 of 6, the topics of discussion are:
Hit the floor running
Manage your stove
Equipment and the gear you need for the test
The Preplan is something that Master Chef Hall created after he took his first test in 2010. If you are considering the test and are an approved candidate for the exam, this will be a great resource for you. I speak from experience because it was for me when I was preparing.
Have a listen on a run or in the car and keep yourself updated from an expert. As always, if you have any questions or suggestions, we would love to know them. Connect with us on our website: American Master Chefs Order
The American Master Chefs Order has created the AMCO Podcast to share insights and conversations with thought leaders and subject matter experts who have valuable experience to share. Through the medium, we aim to educate, sustain, promote ideas, systems, and processes that our listeners can incorporate into their operations. Our objective with the podcast is to open up hard topics and start conversations that are of value to all foodservice owners and operators.
The American Master Chefs' Order (AMCO), a 501 C (6) non-profit, was organized in 2014. The membership is made up of Chefs who have successfully completed the * American Culinary Federation's, (ACF) Certified Master Chef, (CMC) or Certified Master Pastry Chef exam, (CMPC). Join our conversations about key topics in our industry.
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